Our recipes
Explore our recipe book. Each recipe includes nutritional info and detailed steps.
Explore our recipe book. Each recipe includes nutritional info and detailed steps.

Spaghetti tossed with garlic-infused olive oil, a touch of chili, and fresh parsley. It’s pantry cooking at its best: fast, bold, and deeply satisfying.

Soft, lightly glossy, and gently sweet-savory, this rolled omelette is a staple of Japanese breakfasts and bento boxes.

A classic French lamb stew simmered until tender, then finished with spring vegetables in a glossy, savory broth—hearty, elegant, and full of depth.

These Japanese rice balls become irresistible once grilled: crisp on the outside, tender within, and lightly glazed with soy sauce. Humble, comforting, and far more craveable than their simplicity suggests.

Pure French bistro comfort in a ramekin: softly baked eggs with cream, a touch of Gruyère, and fresh chives, simple enough for brunch and elegant enough for supper.

Tender slices of chilled veal layered with a silky tuna, caper, and anchovy sauce. This Piedmontese classic is cool, refined, and far more elegant than its unusual combination suggests.

Chilled ramen noodles topped with crisp cucumber, tomato, delicate egg ribbons, and ham, all dressed in a bright soy-sesame vinaigrette. Cool, colorful, and perfect for warm days.

Golden rings of choux pastry, baked until light, then filled with pastry cream and finished with an amarena cherry. Festive, nostalgic, and undeniably Italian.

Cool, clean, and elegant, chilled soba noodles are dipped into a concentrated dashi-based tsuyu and finished with nori, scallions, and a little wasabi.

This airy custard, whisked over gentle heat, carries notes of caramel, vanilla, and sweet wine. Served on its own or with fruit, it feels timeless and quietly luxurious.

Light, foamy, and fragrant with Marsala, zabaglione is an old-school Italian dessert that feels luxurious served warm with fresh berries.

Glossy stir-fried noodles tossed with pork, cabbage, and crisp vegetables in a savory sauce with just a hint of sweetness. Fast, satisfying, and hugely popular, it is a true street-food and weeknight classic.

A silky chilled leek and potato soup enriched with cream and finished with fresh chives. Elegant, gentle, and unmistakably French in its understated luxury.

Tender fillets of eel glazed in a glossy sweet-savory sauce and laid over fluffy Japanese rice. Rich, silky, and deeply umami, this is one of Japan’s most beloved rice bowls.

Trout is pan-fried until delicate and finished with nutty brown butter, almonds, and lemon. A graceful classic that shows how a few well-handled ingredients can taste wonderfully refined.

Peppery basil, rich pine nuts, and salty aged cheeses make a vivid pesto that clings beautifully to every twist of trofie. This Ligurian classic tastes bright, clean, and unmistakably summery.

Seared beef tenderloin set on toasted brioche, crowned with foie gras, and finished with a glossy Madeira sauce. Opulent, dramatic, and unmistakably classic.

Tortellini served in a clear, fragrant broth is one of Emilia-Romagna’s most beloved dishes. It looks understated, but every spoonful is warming, graceful, and deeply comforting.

This Tuscan classic layers buttery pastry with silky lemon pastry cream and a shower of toasted pine nuts. It has that old-world warmth that makes a simple family dessert feel completely irresistible.

Thick pork cutlets are coated in panko and fried until deeply golden and audibly crisp, then served with shredded cabbage, lemon, and glossy sweet-savory tonkatsu sauce.

Baked until sweet and concentrated, these French stuffed tomatoes are filled with a tender herb-flecked meat mixture that makes them a beloved home-style classic.

Espresso-soaked ladyfingers layered with airy mascarpone cream and a final veil of cocoa. Tiramisu remains iconic for a reason: lush, elegant, and full of deep coffee flavor without feeling heavy.

Tender potatoes, crisp lardons, sweet slow-cooked onions, and melting Reblochon come together in this deeply comforting Alpine classic made for sharing.

This upside-down French apple tart pairs buttery pastry with deeply caramelized fruit for a dessert that is both rustic and elegant.
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