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Explore our recipe book. Each recipe includes nutritional info and detailed steps.
All⚡ Rapide🇫🇷 Français🇮🇹 Italien🌏 Asiatique🥬 Végétarien🍰 Dessert🫕 Comfort food💪 Protéiné👨👩👧👦 Famille�🇽 Mexicain🇮🇳 Indien
Italian garlic and olive oil pasta
Spaghetti tossed with garlic-infused olive oil, a touch of chili, and fresh parsley. It’s pantry cooking at its best: fast, bold, and deeply satisfying.
25 min480 kcal
Japanese rolled omelette
Soft, lightly glossy, and gently sweet-savory, this rolled omelette is a staple of Japanese breakfasts and bento boxes.
20 min170 kcal
Navarin d'agneau, French spring lamb stew
A classic French lamb stew simmered until tender, then finished with spring vegetables in a glossy, savory broth—hearty, elegant, and full of depth.
120 min620 kcal
Japanese grilled rice balls with soy glaze
These Japanese rice balls become irresistible once grilled: crisp on the outside, tender within, and lightly glazed with soy sauce. Humble, comforting, and far more craveable than their simplicity suggests.
35 min220 kcal
Oeufs cocotte, French baked eggs with cream and chives
Pure French bistro comfort in a ramekin: softly baked eggs with cream, a touch of Gruyère, and fresh chives, simple enough for brunch and elegant enough for supper.
25 min240 kcal
Italian cold veal in tuna sauce
Tender slices of chilled veal layered with a silky tuna, caper, and anchovy sauce. This Piedmontese classic is cool, refined, and far more elegant than its unusual combination suggests.
100 min430 kcal
Japanese chilled noodle salad
Chilled ramen noodles topped with crisp cucumber, tomato, delicate egg ribbons, and ham, all dressed in a bright soy-sesame vinaigrette. Cool, colorful, and perfect for warm days.
35 min460 kcal
Italian cream-filled pastry puffs
Golden rings of choux pastry, baked until light, then filled with pastry cream and finished with an amarena cherry. Festive, nostalgic, and undeniably Italian.
65 min360 kcal
Japanese chilled buckwheat noodles
Cool, clean, and elegant, chilled soba noodles are dipped into a concentrated dashi-based tsuyu and finished with nori, scallions, and a little wasabi.
25 min340 kcal
Italian warm Marsala egg custard
This airy custard, whisked over gentle heat, carries notes of caramel, vanilla, and sweet wine. Served on its own or with fruit, it feels timeless and quietly luxurious.
22 min280 kcal
Italian Marsala egg custard with berries
Light, foamy, and fragrant with Marsala, zabaglione is an old-school Italian dessert that feels luxurious served warm with fresh berries.
25 min280 kcal
Japanese stir-fried noodles with pork
Glossy stir-fried noodles tossed with pork, cabbage, and crisp vegetables in a savory sauce with just a hint of sweetness. Fast, satisfying, and hugely popular, it is a true street-food and weeknight classic.
35 min580 kcal
Vichyssoise, chilled French leek and potato soup
A silky chilled leek and potato soup enriched with cream and finished with fresh chives. Elegant, gentle, and unmistakably French in its understated luxury.
50 min230 kcal
Japanese grilled eel rice bowl
Tender fillets of eel glazed in a glossy sweet-savory sauce and laid over fluffy Japanese rice. Rich, silky, and deeply umami, this is one of Japan’s most beloved rice bowls.
35 min540 kcal
Trout with Almond Butter
Trout is pan-fried until delicate and finished with nutty brown butter, almonds, and lemon. A graceful classic that shows how a few well-handled ingredients can taste wonderfully refined.
25 min420 kcal
Trofie al pesto, Genoese pasta with basil pesto
Peppery basil, rich pine nuts, and salty aged cheeses make a vivid pesto that clings beautifully to every twist of trofie. This Ligurian classic tastes bright, clean, and unmistakably summery.
30 min675 kcal
Tournedos Rossini, filet mignon with foie gras and truffle
Seared beef tenderloin set on toasted brioche, crowned with foie gras, and finished with a glossy Madeira sauce. Opulent, dramatic, and unmistakably classic.
45 min690 kcal
Tortellini in brodo, Italian meat tortellini in clear broth
Tortellini served in a clear, fragrant broth is one of Emilia-Romagna’s most beloved dishes. It looks understated, but every spoonful is warming, graceful, and deeply comforting.
45 min360 kcal
Torta della nonna, Italian custard tart with pine nuts
This Tuscan classic layers buttery pastry with silky lemon pastry cream and a shower of toasted pine nuts. It has that old-world warmth that makes a simple family dessert feel completely irresistible.
80 min540 kcal
Japanese crispy breaded pork cutlet
Thick pork cutlets are coated in panko and fried until deeply golden and audibly crisp, then served with shredded cabbage, lemon, and glossy sweet-savory tonkatsu sauce.
35 min620 kcal
Classic French Stuffed Tomatoes
Baked until sweet and concentrated, these French stuffed tomatoes are filled with a tender herb-flecked meat mixture that makes them a beloved home-style classic.
70 min430 kcal
Classic Coffee Tiramisu
Espresso-soaked ladyfingers layered with airy mascarpone cream and a final veil of cocoa. Tiramisu remains iconic for a reason: lush, elegant, and full of deep coffee flavor without feeling heavy.
30 min510 kcal
Tartiflette, Savoyard potato and Reblochon gratin
Tender potatoes, crisp lardons, sweet slow-cooked onions, and melting Reblochon come together in this deeply comforting Alpine classic made for sharing.
55 min740 kcal
Classic Apple Tarte Tatin
This upside-down French apple tart pairs buttery pastry with deeply caramelized fruit for a dessert that is both rustic and elegant.
70 min410 kcal
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