Trout with Almond Butter

Name: Trout with Almond Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: 4 pieces Trout fillets; 40 g Flour; 80 g Butter; 60 g Sliced almonds; 1 tablespoon Neutral oil; 1 piece Lemon; 2 tablespoons Flat-leaf parsley; 1 teaspoon Fine salt; 1/2 teaspoon Black pepper

Trout is pan-fried until delicate and finished with nutty brown butter, almonds, and lemon. A graceful classic that shows how a few well-handled ingredients can taste wonderfully refined.

🔪 Prep: 10 min🔥 Cook: 15 min⏱ Total: 25 min👤 4 servings

420

kcal

35g

Proteins

Carbs

28g

Fats

Steps

1
Season the trout fillets with salt and pepper, then dust them lightly with flour, shaking off the excess.
2
Heat the oil with 20 g of the butter and cook the trout skin-side down first for 3 to 4 minutes, then 1 minute on the other side.
3
Keep the fish warm. In the same pan, melt the remaining butter until it turns a hazelnut brown.
4
Add the almonds and let them toast lightly, then finish with the lemon juice and parsley.
5
Spoon the almond butter straight over the trout and serve at once.

Want to save this recipe? Download La Baguette for free.

Open in the app