Japanese chilled noodle salad

Name: Japanese chilled noodle salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 600 g Fresh ramen noodles; 1 piece Cucumber; 2 pieces Tomatoes; 120 g Cooked ham; 2 pieces Eggs; 4 tablespoons Soy sauce; 3 tablespoons Rice vinegar; 1 tablespoon Sesame oil; 2 teaspoons Sugar; 1 teaspoon Japanese mustard

Chilled ramen noodles topped with crisp cucumber, tomato, delicate egg ribbons, and ham, all dressed in a bright soy-sesame vinaigrette. Cool, colorful, and perfect for warm days.

🔪 Prep: 25 min🔥 Cook: 10 min⏱ Total: 35 min👤 4 servings

460

kcal

20g

Proteins

58g

Carbs

15g

Fats

Steps

1
Beat the eggs and cook a thin omelet in a lightly oiled skillet. Let it cool, then slice into fine ribbons.
2
Cut the cucumber, tomatoes, and ham into neat thin strips.
3
Whisk together the soy sauce, rice vinegar, sesame oil, sugar, and mustard until smooth.
4
Cook the ramen noodles, rinse them immediately under cold water, and drain very well.
5
Arrange the noodles on plates, top neatly with the garnishes, and serve with the chilled dressing.

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