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Italian warm Marsala egg custard
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Italian warm Marsala egg custard

This airy custard, whisked over gentle heat, carries notes of caramel, vanilla, and sweet wine. Served on its own or with fruit, it feels timeless and quietly luxurious.

🔪 Prep: 10 min🔥 Cook: 12 min⏱ Total: 22 min👤 4 servings

280

kcal

5g

Proteins

34g

Carbs

8g

Fats

Steps

  1. 1

    Bring a small saucepan of water to a gentle simmer to make a bain-marie.

  2. 2

    In a heatproof bowl, whisk the egg yolks with the sugar until pale, then add the Marsala and vanilla.

  3. 3

    Set the bowl over the bain-marie without letting the bottom touch the water. Whisk constantly for 8 to 10 minutes, until the mixture is airy, thick, and mousse-like.

  4. 4

    Spoon into serving glasses right away and serve with fresh strawberries.

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Italian warm Marsala egg custard | La Baguette