Japanese stir-fried noodles with pork

Steps

1. 1

   Loosen the noodles if needed. Thinly slice the cabbage, carrot, and onion.

2. 2

   Heat the oil in a large wok or wide skillet. Stir-fry the pork for 2 to 3 minutes until lightly colored.

3. 3

   Add the onion, carrot, and cabbage, then cook over high heat until the vegetables are tender but still a little crisp.

4. 4

   Add the noodles, yakisoba sauce, and soy sauce. Toss until everything is evenly coated and piping hot, then fold in the bean sprouts at the end.

5. 5

   Serve immediately with pickled ginger on top.