Tarte Tatin

Steps

1. 1

   Preheat the oven to 200°C. Peel the apples, quarter them and remove the cores.

2. 2

   In an ovenproof pan, melt the butter with sugar over medium heat until a golden caramel forms.

3. 3

   Arrange the apple quarters tightly in a rosette pattern in the caramel. Sprinkle with cinnamon.

4. 4

   Cook on low heat for 10 minutes to candy the apples.

5. 5

   Cover with puff pastry, tucking in the edges. Prick the top. Bake for 25 minutes.

6. 6

   Remove from oven, rest 5 minutes, then flip onto a serving plate in one swift motion.