Classic Apple Tarte Tatin

Steps

1. 1

   Heat the oven to 190°C/375°F. Peel, core, and quarter the apples.

2. 2

   In an ovenproof skillet or tart pan, make a light amber caramel with the sugar, then add the butter.

3. 3

   Pack the apples tightly into the caramel, add the lemon juice and vanilla, and cook over medium heat for 15 minutes until they begin to soften and glaze.

4. 4

   Cover with the puff pastry, tucking the edges neatly inside the pan.

5. 5

   Bake for 25 to 30 minutes, until the pastry is puffed and deeply golden.

6. 6

   Rest for 5 minutes, then carefully invert onto a serving plate. Serve warm, plain or with crème fraîche.