Tarte flambée, Alsatian cream and bacon flatbread

Steps

1. 1

   Combine the flour, water, oil, and salt to form a supple dough. Knead for 5 minutes, then let it rest for 20 minutes.

2. 2

   Mix the fromage blanc, crème fraîche, nutmeg, and pepper into a smooth topping.

3. 3

   Thinly slice the onions. Roll the dough out as thinly as possible on a baking tray or hot stone.

4. 4

   Spread the cream mixture in a thin layer, then scatter over the onions and bacon lardons.

5. 5

   Bake at 250°C for 10 to 15 minutes, until the edges are deeply colored and the bacon is lightly golden. Finish with chives and serve at once.