🍽️

Honey Soy Glazed Salmon

Name: Honey Soy Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: French
Ingredients: 2 Salmon fillets; 2 tbsp Honey; 3 tbsp Soy sauce; 1 tsp Fresh grated ginger; 1 clove Garlic; 1 tsp Sesame oil; 1 tbsp Sesame seeds; 150 g Basmati rice

Salmon fillet glazed with honey and soy sauce, served with rice and crisp vegetables.

🔪 Prep: 10 min🔥 Cook: 15 min⏱ Total: 25 min👤 2 servings

480

kcal

34g

Proteins

42g

Carbs

18g

Fats

Steps

1
Mix honey, soy sauce, grated ginger, pressed garlic and sesame oil to make the glaze.
2
Cook basmati rice according to the packet instructions.
3
Heat a non-stick pan over high heat. Sear salmon fillets skin-side down for 3 minutes.
4
Flip, lower the heat and brush with glaze. Cook 4–5 minutes, basting regularly.
5
Serve the salmon on rice, drizzled with remaining glaze and sprinkled with sesame seeds.

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