Provençal Ratatouille

Steps

1. 1

   Wash and dice all vegetables into even 2 cm pieces.

2. 2

   In a large casserole, sauté the sliced onion and garlic in olive oil for 3 minutes.

3. 3

   Add the aubergines and peppers. Stir-fry over high heat for 5 minutes.

4. 4

   Add the courgettes and diced tomatoes. Stir in the herbes de Provence, season with salt and pepper.

5. 5

   Cover and simmer on low heat for 40 minutes, stirring occasionally.

6. 6

   Adjust seasoning and serve topped with freshly shredded basil.