Basque-Style Chicken

Steps

1. 1

   Season the chicken thighs. Brown them in olive oil in a casserole. Set aside.

2. 2

   Sauté sliced onions and garlic for 3 minutes. Add the ham cut into strips.

3. 3

   Add the peppers cut into strips and cook for 5 minutes.

4. 4

   Stir in the peeled and crushed tomatoes, Espelette pepper and bouquet garni.

5. 5

   Return the chicken, cover and simmer for 40 minutes on low heat.

6. 6

   Adjust seasoning and serve with rice or sautéed potatoes.