Miso Soup with Tofu and Wakame

Name: Miso Soup with Tofu and Wakame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 1 l Dashi stock; 4 tablespoons White miso paste; 250 g Soft tofu; 10 g Dried wakame; 2 pieces Scallions

Simple, delicate, and deeply comforting, this miso soup combines silky broth, tender tofu, and the subtle ocean note of wakame. A Japanese staple that works beautifully as a starter or a light meal.

🔪 Prep: 10 min🔥 Cook: 10 min⏱ Total: 20 min👤 4 servings

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Steps

1
Bring the dashi just below a simmer. Avoid letting it boil hard.
2
Soak the wakame in cold water for a few minutes until rehydrated, then drain.
3
Whisk the miso paste with a ladleful of hot dashi until smooth, then stir it back into the pot. The flavor should be mellow, savory, and balanced.
4
Add the diced tofu and wakame, then warm gently for 1 to 2 minutes without boiling.
5
Serve with finely sliced scallions on top.

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