Italian vegetable and bean soup

Name: Italian vegetable and bean soup
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: French
Ingredients: 2 tablespoon Olive oil; 1 piece Onion; 2 piece Carrots; 2 piece Celery stalks; 1 piece Zucchini; 1 piece Potato; 150 g Green cabbage; 400 g Cannellini beans; 400 g Crushed tomatoes; 1200 ml Vegetable stock; 120 g Small pasta; 40 g Grated Parmesan; 8 leaf Fresh basil

A generous vegetable soup filled with beans, pasta, and slow-developed flavor. Minestrone is one of those timeless Italian dishes that feels both wholesome and deeply comforting in the same bowl.

🔪 Prep: 20 min🔥 Cook: 40 min⏱ Total: 60 min👤 6 servings

280

kcal

11g

Proteins

39g

Carbs

Fats

Steps

1
Cook the onion, carrots, and celery in olive oil for about 8 minutes, until softened and fragrant.
2
Add the zucchini, potato, and cabbage, then stir for 2 minutes so the vegetables are lightly coated.
3
Pour in the tomatoes and stock. Bring to a gentle simmer and cook for 20 minutes, until the vegetables are tender.
4
Add the cannellini beans and small pasta. Continue cooking until the pasta is al dente.
5
Adjust the seasoning if needed. Serve with grated Parmesan and torn basil over the top.

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