Japanese simmered beef rice bowl

Name: Japanese simmered beef rice bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 500 g Thinly sliced beef; 800 g Cooked Japanese rice; 2 pieces Onions; 300 ml Dashi stock; 4 tablespoons Soy sauce; 3 tablespoons Mirin; 2 tablespoons Sake; 2 teaspoons Sugar; 4 tablespoons Pickled ginger

Thinly sliced beef and sweet onions simmered in a light soy broth, then spooned over warm rice. Fast, generous, and deeply comforting, this is everyday Japanese comfort food at its best.

🔪 Prep: 15 min🔥 Cook: 20 min⏱ Total: 35 min👤 4 servings

590

kcal

28g

Proteins

63g

Carbs

23g

Fats

Steps

1
Slice the onions. Simmer them for 5 minutes in the dashi with the soy sauce, mirin, sake, and sugar.
2
Add the beef and cook gently for 3 to 4 minutes, until just tender and still juicy.
3
Warm the rice if needed and divide it among bowls.
4
Top with the beef and onions, then spoon over a little of the cooking broth.
5
Serve with pickled ginger for brightness and contrast.

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