Gnocchi with Brown Butter and Sage

Steps

1. 1

   Bring a large pot of salted water to a boil. Cook the gnocchi until they float, then give them another 30 seconds.

2. 2

   Meanwhile, melt the butter in a large skillet. Add the sage and let the butter foam and turn nutty brown, without burning.

3. 3

   Transfer the drained gnocchi to the skillet with a spoonful of cooking water. Toss gently until glossy.

4. 4

   Add the Parmesan and a grind of pepper, then serve immediately with a few crisp sage leaves on top.