Savoyard Cheese Fondue

Steps

1. 1

   Rub the fondue pot with the cut garlic clove. Pour in the white wine and heat gently until just simmering.

2. 2

   Toss the grated cheeses with the cornstarch. Add them to the pot by handfuls, stirring in a figure-eight motion until fully melted and smooth.

3. 3

   Stir in the kirsch and season with pepper. The fondue should be glossy and flowing; add a splash more wine if it feels too thick.

4. 4

   Serve at once over a burner with cubes of baguette for dipping. Keep stirring from time to time so the fondue stays evenly melted.