Japanese red bean pancake

Name: Japanese red bean pancake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 180 g Flour; 3 pieces Eggs; 100 g Sugar; 1 tablespoon Honey; 1 teaspoon Baking powder; 60 ml Milk; 300 g Sweet red bean paste; 1 teaspoon Neutral oil

Two fluffy honey-kissed pancakes sandwiching a generous layer of smooth sweet red bean paste. Soft, nostalgic, and incredibly moreish, dorayaki are among Japan’s most beloved treats.

🔪 Prep: 20 min🔥 Cook: 15 min⏱ Total: 35 min👤 6 servings

280

kcal

Proteins

47g

Carbs

Fats

Steps

1
Whisk the eggs with the sugar and honey until smooth and slightly airy.
2
Fold in the flour and baking powder, then add the milk to make a batter thicker than crêpe batter.
3
Let the batter rest for 10 minutes. Heat a nonstick pan and lightly oil it.
4
Spoon in small rounds of batter and cook for 1 to 2 minutes per side, until golden and fluffy.
5
Let them cool slightly, spread half with red bean paste, and sandwich with the remaining pancakes.

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