Cherry Clafoutis

Name: Cherry Clafoutis
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 500 g Cherries; 3 piece Eggs; 100 g Flour; 90 g Sugar; 250 ml Whole milk; 100 ml Heavy cream; 20 g Butter; 1 teaspoon Vanilla extract; 1 pinch Salt

Part custard, part cake, this beloved French dessert bakes ripe cherries into a tender, vanilla-scented batter. Best served slightly warm, it is effortless and quietly luxurious.

🔪 Prep: 15 min🔥 Cook: 40 min⏱ Total: 55 min👤 6 servings

290

kcal

Proteins

35g

Carbs

14g

Fats

Steps

1
Preheat the oven to 180°C. Butter a baking dish and arrange the cherries inside.
2
Whisk the eggs and sugar together, then add the flour and salt. Stir in the milk, cream, and vanilla until smooth.
3
Pour the batter gently over the cherries.
4
Bake for 35 to 40 minutes, until puffed, golden, and just set in the center.
5
Let it cool slightly before serving; the texture should be tender, soft, and lightly custardy.

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