Classic Cheese Soufflé

Steps

1. 1

   Heat the oven to 200°C/400°F. Generously butter a soufflé dish.

2. 2

   Make a roux with the butter and flour. Gradually whisk in the milk and cook until smooth and thick.

3. 3

   Off the heat, stir in the Comté, half the Parmesan, mustard, nutmeg, salt, and white pepper.

4. 4

   Separate the eggs. Whisk the yolks into the slightly cooled cheese base.

5. 5

   Beat the whites to soft peaks. Stir one-third in briskly to loosen the mixture, then gently fold in the rest.

6. 6

   Fill the dish, smooth the top, and sprinkle with the remaining Parmesan.

7. 7

   Bake for 25 to 30 minutes without opening the oven door, until well risen and deeply golden. Serve at once.