Calamari fritti, Italian fried squid

Steps

1. 1

   Pat the calamari very dry with paper towels. This is key to getting a crisp coating.

2. 2

   Combine the flour, semolina, salt, and pepper in a large bowl. Coat the calamari in batches, then shake off the excess.

3. 3

   Heat the oil to 180°C. Fry the calamari in batches for 1 to 2 minutes, until pale golden and crisp, taking care not to overcook them.

4. 4

   Drain on paper towels, season lightly with salt, and serve at once with lemon wedges.