Salmon en Papillote

Steps

1. 1

   Preheat the oven to 200°C. Thinly slice the fennel, zucchini, and shallot.

2. 2

   Cut 4 large sheets of parchment. Divide the vegetables and tomatoes in the center, then place a salmon fillet on each bed.

3. 3

   Season with salt, pepper, a drizzle of olive oil, a little white wine, dill, and a few thin slices of lemon.

4. 4

   Seal the packets tightly and bake for 15 to 18 minutes, until the salmon is just pearly in the center.

5. 5

   Serve the packets closed and open them at the table to capture the aroma.