Warm Goat Cheese Salad

Steps

1. 1

   Preheat the oven to 200°C. Cut the goat cheese log into 8 thick rounds.

2. 2

   Arrange the baguette slices on a tray, top with the goat cheese, and bake for 6 to 8 minutes until just golden and melting.

3. 3

   Whisk together the mustard, vinegar, finely minced shallot, salt, and pepper, then add the olive oil to make a balanced vinaigrette.

4. 4

   Dress the salad greens with the vinaigrette and divide among plates with the walnuts.

5. 5

   Top with the warm goat cheese toasts, drizzle lightly with honey, and serve immediately.