🍽️

Warm Goat Cheese Salad

Name: Warm Goat Cheese Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: French
Ingredients: 1 Goat cheese log; 4 slices Country bread; 150 g Mixed salad leaves; 40 g Walnuts; 2 tbsp Honey; 3 tbsp Olive oil; 1 tbsp Balsamic vinegar; Salt and pepper

Mixed leaf salad with grilled goat cheese toasts, walnuts and honey vinaigrette.

🔪 Prep: 10 min🔥 Cook: 5 min⏱ Total: 15 min👤 2 servings

380

kcal

16g

Proteins

22g

Carbs

26g

Fats

Steps

1
Preheat the grill. Slice the goat cheese into 4 rounds and place on the bread slices.
2
Grill for 3–5 minutes until the cheese is golden.
3
Make the vinaigrette: mix olive oil, balsamic vinegar, honey, salt and pepper.
4
Arrange mixed leaves on plates, add crushed walnuts, warm goat cheese toasts and drizzle with vinaigrette.

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