La Baguette
FR
Japanese udon soup with sweet fried tofu
All recipes

Japanese udon soup with sweet fried tofu

Thick udon noodles in a clear, fragrant broth topped with tender fried tofu pouches simmered in a sweet-savory soy glaze. Gentle, soothing, and deeply satisfying.

🔪 Prep: 15 min🔥 Cook: 20 min⏱ Total: 35 min👤 4 servings

430

kcal

15g

Proteins

62g

Carbs

12g

Fats

Steps

  1. 1

    Briefly blanch the tofu pouches in hot water to remove excess oil, then drain.

  2. 2

    In a small saucepan, simmer the tofu pouches with 2 tablespoons soy sauce, 2 tablespoons mirin, the sugar, and 100 ml water for 8 minutes.

  3. 3

    Meanwhile, bring the dashi to a gentle simmer with the remaining soy sauce and mirin.

  4. 4

    Cook the udon according to the package directions, drain, and divide among bowls.

  5. 5

    Pour over the hot broth, add the seasoned tofu pouches, and finish with sliced scallions.

Want to save this recipe? Download La Baguette for free.

Open in the app
Japanese udon soup with sweet fried tofu | La Baguette