Japanese Beef Curry Rice

Steps

1. 1

   Cut the beef, onion, carrots, and potatoes into even pieces.

2. 2

   Cook the onion in the oil until very soft. Add the beef and lightly brown it.

3. 3

   Add the carrots, potatoes, and stock. Bring to a simmer, skim if needed, and cook for 20 minutes.

4. 4

   Lower the heat and stir in the curry roux, soy sauce, and Worcestershire sauce. Mix until smooth and glossy, then simmer for 5 minutes to thicken.

5. 5

   Serve the curry hot beside or over the rice, with a sauce thick enough to coat every bite.