Gratin Dauphinois

Steps

1. 1

   Preheat the oven to 180°C. Rub a baking dish with the halved garlic clove, then butter it.

2. 2

   Peel the potatoes and slice into 3 mm rounds (do not rinse).

3. 3

   Heat the cream and milk with minced garlic, nutmeg, salt and pepper. Do not boil.

4. 4

   Layer the potato slices evenly in the dish.

5. 5

   Pour the warm cream-milk mixture over the potatoes. Dot with butter.

6. 6

   Bake for 1 hour until golden on top and tender inside.