Chicken Cacciatore with Tomatoes and Peppers

Name: Chicken Cacciatore with Tomatoes and Peppers
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 8 pieces Bone-in chicken thighs with skin; 2 tablespoons Olive oil; 1 piece Onion, sliced; 1 piece Red bell pepper, sliced; 200 g Mushrooms, sliced; 3 cloves Garlic cloves, chopped; 150 ml Dry white wine; 400 g Crushed tomatoes; 80 g Black olives; 1 teaspoon Rosemary

This classic braise starts with well-browned chicken, then slowly simmers with tomatoes, wine, peppers, and herbs until the sauce is rich and the meat tender.

🔪 Prep: 20 min🔥 Cook: 50 min⏱ Total: 70 min👤 4 servings

490

kcal

38g

Proteins

14g

Carbs

30g

Fats

Steps

1
Season the chicken lightly and pat it dry. Brown it skin-side down in a Dutch oven with the olive oil until richly colored. Turn, then set aside.
2
In the same pot, cook the onion, pepper, and mushrooms for 6 to 8 minutes. Add the garlic and cook for 30 seconds more.
3
Deglaze with the white wine and reduce by half. Add the tomatoes, olives, and rosemary.
4
Return the chicken to the pot, cover partially, and simmer for 30 minutes, until the sauce is concentrated and the chicken is very tender.
5
Adjust the seasoning and serve with bread, polenta, or fresh pasta.

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