Japanese ginger pork

Name: Japanese ginger pork
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 500 g Thinly sliced pork shoulder; 1 piece Onion; 2 tablespoons Fresh grated ginger; 3 tablespoons Soy sauce; 2 tablespoons Mirin; 1 tablespoon Sake; 2 teaspoons Sugar; 1 tablespoon Neutral oil; 200 g Finely shredded cabbage

Tender slices of pork glazed with a fresh ginger, soy, and mirin sauce, paired with sweet softened onions and often served over shredded cabbage. Fast, fragrant, and endlessly comforting.

🔪 Prep: 15 min🔥 Cook: 15 min⏱ Total: 30 min👤 4 servings

410

kcal

31g

Proteins

14g

Carbs

24g

Fats

Steps

1
Combine the soy sauce, mirin, sake, sugar, and ginger.
2
Slice the onion. Cook it in the oil for 2 to 3 minutes until it begins to soften.
3
Add the pork and sear over high heat until it just loses its raw color.
4
Pour in the sauce and cook for 2 to 3 minutes more, until the meat is glossy and lightly glazed.
5
Serve immediately with the shredded cabbage alongside.

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